As a pescatarian, I wanted to prepare something rich, decadent, and different for the holidays when my children were younger. So I developed what has become one of my favorite holiday dishes which I’ve named Salmon Cordon Bleu.
With about 10 minutes of prep and less than an hour of baking, you can enjoy a wonderful treat.
All you need:
Salmon Fillet. I cover my cutting board with plastic wrap, place the fillet, and then cover again.
Gently press a rolling pin (or another heavy object) into the fillet to flatten and widen.
Imitation Sausage. Originally I used imitation Canadian Bacon but it is no longer available in stores near me, so I’ve switched to Gimme Lean Sausage. Layer atop the salmon.
Add Cheese. Today I used grated cheese, but slices of Swiss, Smoked Gouda, or Provolone all work just as well.
Place a few dollops of herbs in softened butter – My preference is a seasoning mix filled with green onions and chives. But my husband is allergic so if he’s sharing, I use a no-onion mix.
Roll up gently, pushing in the sides if needed to encase the filling.
Roll in beaten egg and then in flour to coat. I prefer whole wheat pastry flour (and will often add wheat germ and flax seed powder) but any flour or bread crumbs could work.
Place in greased baking dish, drizzle with melted herb butter, cover with domed foil, and bake at 375 for about 30 minutes. Uncover, pour remaining herb butter over the roll. Bake for an additional 10 minutes, and then broil for about 5 minutes – until golden brown.
Slice and Enjoy!
This looks delicious. I am skeptical about meatless sausage though… 🙂
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Deb – by all means – use sausage, ham, or bacon – it will be delicious! And is there any real meat in sausage anyway 😉
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Hehehehe! Good point! 🙂
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I know it sounds weird, but meatless sausage is actually really good (IMO). My kids eat it and don’t know it’s not real.
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I’ve served it to many – in catering situations even – who have no idea that it isn’t real. My kids were raised on it. Thanks for joining the conversation.
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That looks amazing. I rarely cook and this is inspiring me to go back at it!
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Jacqui – this is really quite easy to make but delicious too. If you try it, please share your experience!
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I know salmon is good for me …….. and I know I don’t eat it often enough …….. so, this recipe looks great and it looks easy!! Thanks Janet! I’ll most likely use it over the holidays! Sharing for #MLSTL on FB and Twitter.
https://meinthemiddlewrites.com/2018/11/16/me-in-the-middle-of-an-ordinary-day/
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Mary Lou – it is quite simple. I hope you enjoy – and have a great Thanksgiving! Thanks for stopping in.
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Hi, Janet – This dish looks absolutely AMAZING! I can’t wait to try it! #mlstl
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I hope you enjoy! Thanks for stopping in. Happy Thanksgiving!
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I love salmon and I’m aways looking for new ways to prepare it. I don’t eat meat other than fish, so find it a real treat. Thanks for giving me some new ideas on how to prepare it!
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Kristin – did you see my other post on Salmon Nuggets – using canned salmon? There are also a few other salmon ideas in that post. Hope you enjoy. https://janetmarycobb.com/2018/10/19/nuggets-of-gold-salmon/
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Thanks Janet, I’ll check them out!
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Yum! This looks a delicious recipe. I would never have thought about adding sausage to salmon though. Will have to give it a go and try 🙂 I think some baby spinach might be a nice addition to this recipe too.
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Oh #MLSTL and Sharing this post 🙂
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Johanna – I totally agree about the spinach — I actually serve it with cooked greens as a side dish. It could probably be stuffed in the center also. Thanks for joining the conversation!
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LOL, I had to google “pescatarian!” I think that I might be one too… Anyway, that looks delicious, and I bet it would be good with a fake chicken patty as well!
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Yes – pescatarian is not a common expression unless you are one. 🙂 A pescatarian would not eat chicken — but if you do eat meat, I think it is worth a try!
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Hi Janet – this looks really delicious but unfortunately, it isn’t really a post that fits MLSTL guidelines. Perhaps you could share something more lifestyle related next week?
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Oh Leanne – I am so sorry! I will be more attentive next week! I thought cooking was part of lifestyle – but would you like me to remove it? I don’t know how though. 🙂
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No you don’t need to remove it Janet – it’s just that recipe posts were one of the types of posts we’re steering away from – it’s more about “living Midlife” that we’re aiming for – to offer something different to the other link parties. Just thought I’d give you a heads up for next time x
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It looks wonderful. I order salmon a lot when I go out, but I confess I am leary of cooking salmon. I don’t know how, and I don’t like the fishy smell, but this recipe seems like something I may be able to do. Wish me luck! #MLSTL
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Good luck Christie! Thanks for joining the conversation!
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Hi Janet, I am hosting two Christmas luncheons this year on 23rd & 25th. This is something I would like to try for at least one of them and I love salmon but don’t have it often. It will certainly be a treat! Thanks for supporting #MLSTL and have a great week. xx
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Sue – these work great for a luncheon dish for sure. I hope you do try it and that it is a smash hit! Thanks for joining the conversation – and I’m so sorry if I didn’t follow your MLSTL guidelines. I’ll be more careful next week. Enjoy your weekend!
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I love salmon and actually had it for dinner tonight! This recipe looks really good and I think I’ll give it a go. Thanks so much Janet #mlstl
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Debbie – I love salmon too! I hope you enjoy this recipe. Thanks for stopping in.
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That looks amazing and delicious! I’m pinning for later and will be preparing this dish. I love salmon! #MLSTL
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Candi – I hope you enjoy it when you try it. I love salmon too. Thanks for stopping by.
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Hi Janet! I’ll bet this is tasty…and if I cooked it my husband would be quite happy — he LOVES salmon and I don’t cook it that much. I also haven’t tried the vegetarian sausage but if you recommend it I will give it a try! Happy Thanksgiving weekend! ~Kathy
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Kathy, I do enjoy the vegetarian sausage but don’t eat it as much as I used to because I am reducing my soy intake (not totally eliminating it — rightsizing!) for digestive reasons. But if you are good with soy and soy protein — go for it. Enjoy! Thanks for joining the conversation. Happy Thanksgiving!
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We’re big salmon fans here. I’d probably substitute the vegetarian sausage meat for ham or prosciutto…butthen again, is there really any real meat in sausage meat (did that come out loud?)
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Yes – a few others have mentioned the veggie sausage and – if you eat meat – I think ham or prosciutto is a good choice. I also questioned how much meat is in sausage. 😉 And happy Thanksgiving to you too!
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Oh and happy thanksgiving to you and yours.
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Happy thanksgiving! I’m not a fan of salmon but would use chicken!
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Deborah – I totally understand. I’m sure it is delicious with chicken. Happy Thanksgiving!
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