Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. 

Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll filled with surimi and creamy avocado and a veggie roll with a refreshing blend of mango and cucumber.  

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.